Wrapping Up 2012
Hello, Gentle Viewers of my humble blog. I wanted to take a few moments to show you what I am up to Right Now, as well as to give all of you a HUGE Shout Out!
I have seasoned a pork shoulder/butt roast, it has been seared in evoo and is now taking a hot tub in a delicious Mexican beer, garlic, oregano and sitting atop a bed of orange slices and red onion slices. Next, I am on to seasoning, searing and braising beef short ribs for tacos. Please see my photo above.
I really want to THANK ALL of the viewers since the last day of May who have graciously taken the time to view my humble blog. I appreciate that people have been kind, that you have realized - as I state in my opening post - that this is a fun activity for me, a learning activity for me, that I am doing this for the love of cooking; the good, the bad and the ugly. I appreciate that my viewers realize that I am not a professional chef or cook, NOR a professional photographer; I am just a guy who loves to cook for his family and friends. And STILL, you all have been gracious and kind. THANK YOU! I very much appreciate all of you, and I wish for ALL OF YOU, A VERY HAPPY HOLIDAY TIME!!!!
THANK YOU, AGAIN,
P.S. Much more to come very soon!!!! Please stay tuned!!!!