Herb Roasted Chicken with Cilantro Jasmine Rice and Brussels Sprouts
Friends, this is such a wonderful meal midweek or when having guests over and you, the host/s, do not have much time to get everything ready. It takes minimal preparation and the oven does just everything except the rice. It is flavorful, aromatic and healthy! Who can argue with that?
Here is what I did....
Preheat the oven to 400-degrees.
Wash and halve the Brussels or, potatoes or whatever vegetable you plan to serve.
Line a large roasting pan with foil and spray the interior of it with non-stick oil or, apply Extra Virgin Olive Oil (aka. evoo) with a paper towel.
*Place the veg all over the bottom of the pan. Drizzle evoo atop the chicken thighs, add fresh thyme and rosemary, salt and pepper and fresh grated/minced garlic.
Reduce the heat to 375-degrees and roast for 35 minutes. Remove the chicken and roast the vegetables for another 20 minutes at 425-degrees.
Meantime, make the rice or couscous of your liking. Serve the chicken with the rice, couscous and with the brussel sprouts.
Serve as you please and with whatever garnish you wish. Enjoy with a date, family or friends!
Thank you for your visit, your time and patience in awaiting a new post. Thank You so much for sticking with me. And...
Happy New Year!!!
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