Broccoli Beef Stir Fry

 

Broccoli Beef Stir Fry

Making stir fry at home is not as daunting a task as you might think. It may take a little bit of prep on your part, but the good thing is, you only need to prep what you want to include in your meal.  My Broccoli Beef can be a ten minute prep and maybe ten minute cooking time. 

I will just share with you what I did. Again, you can add any ingredients you wish and prep however you like.  That really is the Joy of cooking.  You can add or remove whatever you want. 

                        My Ingredients List

2 ribeye steaks, sliced or cubed

2 medium onions, white or yellow

4 cloves garlic, sliced into discs

1 large head broccoli, stemmed and cut into bite-sized pieces

6 scallions, whites and greens sliced, separated

3 Fresno chiles, seeded and sliced into discs

3 tablespoons toasted sesame oil

2 tablespoons Chinese garlic chili paste

1 package broccoli beef sauce 

Prep the meat and vegetables and set aside. Using a high-sided skillet or wok, add the toasted sesame oil and garlic over medium heat. After a few minutes, raise the heat to high. When the oil begins to ripple, add the sliced steak. Saute gently and do not fully cook. Remove the steak once it begins to attain a char or crust, and set it aside ready to add soon. 

Next, add a drizzle of toasted sesame oil and when it ripples, add the vegetables.  Stir vigorously. Add a teaspoon or two of garlic chili paste (up to you) and toss.  When the onions begin to turn translucent, add the beef and a splash of shoyu (soy sauce) and broccoli beef sauce packet.  Stir vigorously. Finally, serve the delicious mixture over rice or noodles (your choice).  

And now, Enjoy!!!!

As always, Thank You for visiting my humble site and your time.  I am thoroughly grateful.  Now, Go Cook For Someone You Love! ❤💛💜

~ Martin

Your In-House Cook