Pan Fried Andouille Sausage, Potatoes and Eggs with PIco de Gallo and Guacamole

Pan Fried Andouille Sausage, Potoatoes and Eggs with Creamy Garlic Goat Cheese, Pico de Gallo and Guacamole

I know what you are thinking, "Oh god, another long blog post!"   Trust me, this one is short and spicy and all kinds of delicious!  It is also a one pan wonder meal and feeds two hearty appetites to four healthy appetites to six tiny appetites.  

Let's get to the ingredients.  You'll see that two parts of this recipe I simply store bought rather than slave over making them.  I mean, if you Want to spend an hour or two chopping and slicing and mashing from scratch, which I have done, too, more power to ya!  But like you, I am working remotely from home and every minute counts. 

Ingredients

6 medium to 4 large washed russet potatoes, cut into wedges

2 cloves garlic, grated or finely chopped

3 - 6 sprigs fresh cilantro

3 eggs, beaten (seasoned as you or If you wish)

2 - 3 links Andouille sausage, sliced into angular discs

1 container store bought pico de gallo

1 small container guacamole with serrano chiles and cilantro

1 container creamy garlic goat cheese or cream cheese

In one large skillet, cast iron or otherwise, add three tabs butter or three tablespoons vegetable oil.  Grape seed oil would be great, too. Add the andouille sausages over high heat to start. Once the sausages begin to form a char crust, reduce to medium-high heat.  Turn the sausage discs over and when they begin to show char, remove them from the skillet.  

I added salt, pepper and some leftover fresh rosemary from a sprig I had picked earlier in the week. 

Add the sausage back.  Stir to mix the spuds with the sausage.  Add the 3 beaten egg mixture over medium high heat and toss continuously until the egg breaks up and is finished cooking.  

To plate, add a large spoonful of the guacamole and pico de gallo each.  Then add a larger serving of the potato and sausages. Top with a good rounded tablespoon of the garlic goat cheese and fresh cilantro as garnish.  Serve family style or by the plate, as described above. 

With that, friends, I say Thank You for your visit and know how much I appreciate you! 

Now, GO Cook something for someone you love!❤